SAVOURY MUFFINS

THE PERFECT LUNCBOX SNACK

INGREDIENTS:
2 TBS BUTTER MELTED
2 EGGS
1.5 CUP MILK
………………………
2 CUPS SELF RAISING FLOUR
2 TSP BAKING POWDER
PINCH OF CAYENNE & SALT
¾ CUP HARD CHEESE (GRATED)

ADDITIONAL INGREDIENTS
(SEE BOTTOM OF RECIPE FOR COMMON COMBINATIONS)
1 CUP MEAT OR VEGE (CUT INTO SMALL CHUNKS) + ½ CUP NUTS OR 1/4 CUP SEEDS

UTENSILS:
CUPCAKE TRAY (LINED WITH MUFFIN CASES OR SQUARES OF BAKING PAPER), MEASURING CUP, 2 MIXING BOWLS, TABLESPOON, SPATULA

METHOD:
PREHEAT OVEN TO 200 DEG. FAN.
MIX THE WET INGREDIENTS TOGETHER IN A MIXING BOWL.
IN THE OTHER BOWL, MIX THE DRY INCREDIENTS.
COMBINE THE INGREDIENTS FROM BOTH BOWLS TOGETHER, THEN ADD THE ADDITIONAL INGREDIENTS OF YOUR CHOICE (SEE COMBINATIONS)
USING A TABLESPOON, FILL THE MUFFIN CASES 2/3 FULL. IF YOU HAVE A BAKING TIN (BANANA CAKE SHAPE,) YOU MAY PREFER TO MAKE A SAVOURY CAKE/’LOAF’)
PLACE THE MUFFINS IN THE OVEN FOR ABOUT 15 MINS UNTIL COOKED THROUGH, AND GOLDEN ON TOP. 
PERFECT IN LUNCHBOXES, EATEN WITH A SALAD OR SNACK (CUT IN HALF, WITH BUTTER OR CREAM CHEESE!)
STORAGE: IN AN AIRTIGHT CONTAINER IN THE FRIDGE FOR A WEEK OR MONTHS IN THE FREEZER.

………………………………………………….
COMMON COMBINATIONS INCLUDE:
HAM/CHEESE
BACON/FETA
CHORITZO/CORN/CAPSICUM
COUGETTE/WALNUT/PARMASAN
WALNUT/OLIVES
SUNDRIED TOMS/SUNFLOWER SEEDS
PUMPKIN/PINENUTS
SPINACH/CHEESE
SALMON/RICOTTA
TOMATO/MOZZERELLA