IRISH SODA BREAD
March 29, 2025
NO YEAST, NO KNEADING, NO WAITING! INGREDIENTS:2 CUPS WHITE PLAIN FLOUR1 ¾ CUPS WHOLEMEAL FLOUR1 ½
INGREDIENTS:
2 CUPS SELF RAISING FLOUR
1 ½ – 2 CUPS MILK
2 TSP VANILLA ESSENCE
2 EGGS
¼ CUP SUGAR
½ CUP MELTED BUTTER
LARGE PINCH OF SALT
*
TOPPINGS:
SPRINKLE OF ICING SUGAR
MAPLE SYRUP
CHOC SPREAD
FRESH FRUIT
UTENSILS:
*WAFFLE MACHINE*, LARGE MIXING BOWL, MEASURING CUP, TEASPOON, MANUAL WHISK, CHEF’S SPOON, PLATE, SEIVE (DUSTING OF ICING SUGAR)
METHOD:
TURN ON THE WAFFLE MACHINE (SEE LIGHT COME ON)
MELT THE BUTTER IN A PAN OR IN THE MICROWAVE.
ADD ALL THE INGREDIENTS INTO MIXING BOWL, STIRING AFTER EACH ADDITION.
WHISK UNTIL THE BATTER IS SMOOTH. (THE BATTER SHOULD BE A LITTLE THICKER THAN PANCAKE BATTER)
USING THE CHEF’S SPOON (OR SERVING SPOON) ADD A THIN LAYER OF WAFFLE BATTER INTO THE PREHEATED WAFFLE MAKER.
AFTER 1-2 MINUTES THE WAFFLE SHOULD BE GOLDEN AROUND THE EDGES. CAREFULLY REMOVE WAFFLE AND REPEAT WITH MORE BATTER MIXTURE.
SERVE WITH THE TOPPING OF YOUR CHOICE & WELCOME THE WEEKEND!!
NO YEAST, NO KNEADING, NO WAITING! INGREDIENTS:2 CUPS WHITE PLAIN FLOUR1 ¾ CUPS WHOLEMEAL FLOUR1 ½
INGREDIENTS:SANDWICHES:6 SLICES OF CRUSTY BREADMELTED BUTTER1 ½ CUPS OF GRATED HARD CHEESE OR PARMASAN6 THIN