LEMON, TOMATO ONE-POT SPAGETTI

NO ONIONS-YAY!

INGREDIENTS

400g SPAGETTI/ LINGUINE

400g CHERRY TOMS

ZEST OF 2X LEMONS

100ml OLIVE OIL

1X TSP ON SALT

400g KALE/ SPINACH (OR ANOTHER GREEN VEG)

PARMASAN CHEESE

METHOD

UTENSILS: A WOK OR LARGE, SHALLOW PAN WITH LID

GATHER ALL INGREDIENTS TOGETHER.

PLACE PASTA INTO THE EMPTY PAN.

CHOP CHERRY TOMS IN HALF AND ADD TO PAN.

GRATE LEMON ZESTS, SALT AND OLIVE OIL. ADD TO PAN.

ADD 1L OF BOILING WATER, PLACE LID ON PAN AND BRING TO THE BOIL.

ONCE WATER IS BOILING (SEE BUBBLES), REMOVE LID AND REDUCE HEAT AND LET THE POT SIMMER FOR ABOUT 6 MINS, TURNING THE SPAGETTI EVERY MINUTE OR SO.

REMOVE LONG OR TOUGH STALKS FROM KALE OR SPINACH. ROUGHLY CHOP UP GREEN LEAVES. ADD TO PAN AND COOK FOR FURTHER 2MINS.

BY NOW, ALMOST ALL THE WATER SHOULD HAVE EVAPORATED, LEAVING A JUICY PASTA DISH. DIVIDE INTO 4X BOWLS AND TOP WITH GRATED PARMASAN.