BY EMMA LUCEY NOVEMBER 23RD, 2023 Food waste is a significant issue in Australia, but there are certain items that tend to be thrown out more than
FEW RULES FOR THIS RECIPE! INGREDIENTS:2 CUPS GREENS (BABY SPINACH, KALE OR EVEN BROCCOLI)½ CUP GREEN HERBS (BASIL, PARSLEY, CORIANDER OR COMBINATION)½ CUP NUTS OR
THE MOST POPULAR PLATE OF GREENS! INGREDIENTS:500g DRY PASTA (E.G. RIGATONI. IDEALLY WHOLEGRAIN) 3 TBSP GREEN PESTO3 TBS OLIVE OIL2 GARLIC CLOVES VEGETABLES: STEAMED BROCCOLI (CUT INTO
Gemma goes to Maleny, QLD to find out more about this unique sales model that is becoming increasingly popular among agricultural producers..
CHEAP, EASY AND PLASTIC (BOTTLE) FREE! INGREDIENTS2 BLACK TEA BAGS4 FLAVOURED TEA BAGS (CHAI, HIBISCUS, JASMINE, LEMON, RED FRUIT, MINT, CINNAMON)4 CUPS OF WATER½-1 CUP BROWN
BY ASHMEETA SUBRA DECEMBER 6TH, 2023 A team of researchers and scientists in France have been tweaking an enzyme that can break down the bonds in plastics,
WITH MEAT, FISH OR JUST VEGGIES.THANK YOU FOR THIS AMAZING INVENTION, MEXICO! INGREDIENTS: BY COLOUR: RED: CAPSICUM, RED CHILLI, TOMATOES.GREEN: AVOCADO, BROCCOLI, CUCUMBER, GREEN CHILLI, GREEN
ONE TO MEMORISE.. INGREDIENTS:¼ CUP LEMON JUICE (IDEALLY FRESH)1 GARLIC CLOVE (CRUSHED)1 TSP DIJON MUSTARD1/3 CUP OLIVE OIL2 TBS WHITE WINE VINEGAR1 TSP SUGAR, HONEY,
BOTH COLOURFUL AND NUTRITIOUS! INGREDIENTS:FRESH VEGETABLES OF YOUR CHOICE.GARNISH: FRESH HERBS, NUTS &/OR SEEDSSALAD DRESSING (OPTIONAL. SUGGESTION-SEE RECIPE FOR ‘LEMON SALAD DRESSING’) BY COLOUR: RED: CAPSICUM,
ANY TIME OF THE DAY! INGREDIENTS:FRESH FRUIT OF YOUR CHOICE.FRUIT JUICE (OPTIONAL)FRESH HERBS (MINT OR BASIL) BY COLOUR: RED: STRAWBERRIES, CHERRIES, RED APPLES, RASPBERRIES, WATERMELONGREEN: GRAPES, KIWI,
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