Recipes

INGREDIENTS: 2 CUPS SELF RAISING FLOUR1 ½ – 2 CUPS MILK2 TSP VANILLA ESSENCE2 EGGS¼ CUP SUGAR½ CUP MELTED BUTTERLARGE PINCH OF SALT*TOPPINGS:SPRINKLE OF ICING

GF, ‘FRENCH CUPCAKES’! INGREDIENTS:1 ½ CUPS ICING SUGAR½ CUP PLAIN FLOUR (GF)1 1/2 CUPS ALMOND MEAL*3 EGGS (WHISKED)¾ CUP BUTTER (MELTED)1 LEMON ZEST (GRATER)JUICE OF

DINNER PARTY WIN, IN 5 MINUTES! INGREDIENTS: (SNACK FOR 4X PEOPLE)1 CUP CHOCOLATE BUTTONS/DROPS (DARK, MILK OR WHITE CHOCOLATE)1 TSP AVOCADO OR COCONUT OIL PINCH

SERVES 8INGREDIENTS: FILLING (LEMON CURD):1 CUP WHITE SUGAR2 TBSP FLOUR3 TBSP CORNFLOUR1.5 CUPS WATER2 LEMONS (JUICE & ZEST)2 TBSP BUTTER4 EGGS YOLKS (BEATEN) PINCH SALT2-3 PASSION FRUIT PULP (OPTIONAL)

WITH A YUMMY TOPPING! INGREDIENTS:¾ CUP BUTTER2 CUPS CANE SUGAR1 CUP COCOA POWDER6 EGGS4 CUPS SELF RAISING FLOUR2 TSP BAKING POWDER1 CUP MILK1 CUP NATURAL

SERVES 8-10 TIRAMISU-MEANING ‘PICK ME UP’ IN ITALIAN! INGREDIENTS:1.5 CUPS EXPRESSO COFFEE (COOLED)¼ CUP DARK RUM*40 LADYFINGER BISCUITS (1 PK)–1 CUP WHIPPING CREAM2 CUPS (500g) MASCARPONE2 EGGS2/3

DO YOU PREFER ICE-CREAM TO CHRISTMAS PUDDING??SERVES: 6 ADULTS / PREPARATION TIME: 15 MINS / CHILLING TIME: 6 HOURS INGREDIENTS:MINCEMEAT:1 CUP RAISINS2/3 CUP CRANBERRIES (DRIED)¼

THE PERFECT LUNCBOX SNACK INGREDIENTS:2 TBS BUTTER MELTED2 EGGS1.5 CUP MILK………………………2 CUPS SELF RAISING FLOUR2 TSP BAKING POWDERPINCH OF CAYENNE & SALT¾ CUP HARD CHEESE

INGREDIENTS:½ CUP BUTTER¼ CUP OLIVE OIL1.5 CUPS RICOTTA CHEESE2 LEMONS (JUICED & ZESTED)1 TSP VANILLA ESSENCE3 EGGS………………………………1 CUP SUGAR2 CUPS SELF RAISING FLOUR1 TSP BAKING

BEST PART ABOUT HALLOWEEN! PASTRY INGREDIENTS:1 CUP PLAIN FLOUR75G (3 TBSP) BUTTER¼ CUP BROWN SUGAR1 EGG YOLK1 TBP WATER FILLING INGREDIENTS2 CUPS PUMPKIN PUREE (ROASTED