FOOD STORAGE HACKS
October 25, 2023
No Comments
Thinking about ways to reduce waste in the run-up to National Recycling Week (13-19 Nov)
Thinking about ways to reduce waste in the run-up to National Recycling Week (13-19 Nov)
CREAMY, FRESH & FRUITY INGREDIENTS1 CUP FROZEN RED FRUITS/BERRIES 2 CUPS NATURAL YOGURT (FULL FAT) ½ TSP VANILLA½ CUP WHIPPING CREAM3 TBSP HONEY2 TBSP CHOPPED FRESH MINT
A RECIPE TO REMEMBER! NO NEED FOR PANCAKE MIX, EVER AGAIN! INGREDIENTS2 CUPS SELF RAISING FLOURPINCH OF SALT2 TBSP SUGAR (OPTIONAL)2 EGGS2 TBSP MELTED BUTTER1
GUACAMOLE WITHOUT THE AVOCADOS! INGREDIENTS1 ONION1 CLOVE OF GARLIC (MINCED)1 FRESH GREEN CHILLI (OPTIONAL)BUNCH OF FRESH CORIANDER (OR FRESH BASIL)6 RIPE TOMATOES 1-2 LIMES (OR 3 TBSP
HOLY MOLY, IT’S GOOD! -GREAT INVENTION, AZTEC PEOPLE! INGREDIENTS½ RED ONION (DICED)1 FRESH RED CHILLI (OR ¼ TSP CHILLI POWDER)6X CHERRY TOMATOES OR 3 REGULAR
FROM THE PERSIAN WORD, ZHAZHA, MEANING HERB MIXTURE INGREDIENTS2 CUPS GRATED CUCUMBER2 CUPS GREEK YOGURT2 TBSP OLIVE OIL 1 GARLIC CLOVE (MINCED/CRUSHED)2 TBSP LEMON JUICE2 TBSP
A MIDDLE EASTERN ‘DIPPING’ TREAT! INGREDIENTS1 CAN (400g) CHICKPEAS60ML (4 TBSP) TAHINI PASTE1X GARLIC CLOVE2X TBSP OLIVE OIL1X TBSP LEMON JUICEPINCH OF SALTWATER ADDITIONAL FLAVOURS: (OPTIONAL)1X
FROM PUNJAB, INDIA. LASSIE WAS ORIGINALLY A SAVOURY DRINK MADE FROM YOGURT, WATER AND SALT, TO STAY HYDRATED DURING THE HOT SUMMERS. THIS RECIPE IS A SWEETER
IT’S BERRY-GOOD! INGREDIENTS1X CUP FROZEN STRAWBERRIES (OR TIRED FRESH STRAWBERRIES-OR ANY OTHER RED FRUITS)1X BANANA (CHOPPED. FROZEN OR FRESH)1X CUP MILK / (OR HALF COCONUT WATER)1/2
Celebrate people and nature this BiospHERO Day, our Sunshine Coast Biosphere’s first community festival with free and family-friendly fun for everyone! Get in quick to register